1- Make more
It is easy to make soup in large quantities as they are of the most freezer friendly dishes. So, you can make more by adding more ingredients .
2- Add veggies
You need to make sure that you add vegetables like onion, garlic, celery and carrots as they are essential part of any soup recipe
3- Cooking time
You have to know the cooking time of different veggies like a tiny pea will cook much faster than a cube of carrot. Then only add further vegetables so that they all finished cooking as close together as possible.
4- Salt carefully
Adding salt will depend on the vegetable you are adding into the soups. This is because many vegetables have high levels of sodium, as do canned beans, vegetables and tomato paste.
5- Add noodles
Adding noodles is quite amazing in the soup but one needs to know how to cook it. You must add noodles as the final addition, and cook until tender, allowing the noodles to take on the flavour of the soup.
6- Add creams
They make the soups thicker than clear soups. That’s why one must add whipping cream is the thickest they should be.